CREAMY ITALIAN CROCKPOT CHICKEN

3-5 CHICKEN BREASTS ~PLACE IN BOTTOM OF CROCK POT

IN BOWL MIX THE FOLLOWING:

1/2 CUP OF WATER
2 TB BUTTER
4-8 OZ CREAM CHEESE (2-3 WOULD BE ENOUGH)
1 PACKET OF ITALIAN SEASONING (SALAD DRESSING MIX)
1 CAN CREAM OF CHICKEN SOUP

AFTER MIXED TOGETHER (I BLENDED IT WITH A MIXER) POUR OVER THE CHICKEN AND TURN CROCK POT ON LOW FOR 5-6 HOURS.

POUR OVER NOODLES (BOW TIE ARE GOOD!)

ENJOY!