EASY PEASY STUFF HERE!!!
BAKE A BOX CAKE IN A 9X13 PAN (ANY FLAVOR)
AFTER IT IS COOLED CRUMBLE IT UP IN A LARGE BOWL
GRADUALLY MIX IN A CONTAINER OF FROSTING (ANY FLAVOR)
AFTER MIXED TOGETHER FORM INTO BALLS (ABOUT GOLF BALL SIZE)
PLACE IN FREEZER FOR 1-2 HOURS OR UNTIL HARD
MELT DOWN ALMOND BARK/CHOCOLATE (ANY FLAVOR) AND DIP BALLS
PLACE ON WAX PAPER
(ANY DECORATING CAN BE DONE AT THIS TIME: SPRINKLES, ETC)
PLACE IN REFRIDGERATOR TO HARDEN
KEEP IN AIR TIGHT CONTAINER
WARNING: THESE BALLS ARE ADDICTIVE!
~I HAVE TRIED DEVILS FOOD CAKE WITH MILK CHOCOLATE DIPPED IN WHITE ALMOND BARK...DEEEEELISH!
~I HAVE HEARD THE GERMAN CHOCOLATE CAKE AND ICING DIPPED IN MILK CHOCOLATE IS TO DIE FORE.
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