CAKE BALLS

EASY PEASY STUFF HERE!!!

BAKE A BOX CAKE IN A 9X13 PAN (ANY FLAVOR)

AFTER IT IS COOLED CRUMBLE IT UP IN A LARGE BOWL

GRADUALLY MIX IN A CONTAINER OF FROSTING (ANY FLAVOR)

AFTER MIXED TOGETHER FORM INTO BALLS (ABOUT GOLF BALL SIZE)

PLACE IN FREEZER FOR 1-2 HOURS OR UNTIL HARD

MELT DOWN ALMOND BARK/CHOCOLATE (ANY FLAVOR) AND DIP BALLS

PLACE ON WAX PAPER
(ANY DECORATING CAN BE DONE AT THIS TIME: SPRINKLES, ETC)

PLACE IN REFRIDGERATOR TO HARDEN

KEEP IN AIR TIGHT CONTAINER

WARNING: THESE BALLS ARE ADDICTIVE!

~I HAVE TRIED DEVILS FOOD CAKE WITH MILK CHOCOLATE DIPPED IN WHITE ALMOND BARK...DEEEEELISH!

~I HAVE HEARD THE GERMAN CHOCOLATE CAKE AND ICING DIPPED IN MILK CHOCOLATE IS TO DIE FORE.

CREAMY ITALIAN CROCKPOT CHICKEN

3-5 CHICKEN BREASTS ~PLACE IN BOTTOM OF CROCK POT

IN BOWL MIX THE FOLLOWING:

1/2 CUP OF WATER
2 TB BUTTER
4-8 OZ CREAM CHEESE (2-3 WOULD BE ENOUGH)
1 PACKET OF ITALIAN SEASONING (SALAD DRESSING MIX)
1 CAN CREAM OF CHICKEN SOUP

AFTER MIXED TOGETHER (I BLENDED IT WITH A MIXER) POUR OVER THE CHICKEN AND TURN CROCK POT ON LOW FOR 5-6 HOURS.

POUR OVER NOODLES (BOW TIE ARE GOOD!)

ENJOY!